The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
The Millers Guide
“Quick and Easy”
Whole Grain Tips and Delicious
Home-Made Bread Recipes
25 Delicious Home-Made Bread Recipes that your
Whole Family will Love.
Prepared for you exclusively by:
Millers Grain House
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Table of Contents
I. About The Author
II. Why Whole Grains
III. Painless and Easy Money-Saving Tips
IV. Getting Started Tips
V. Abbreviations
VI. Bread Machine Recipes
✔ 100% Crunch Bread
✔ Challah
✔ 100% Whole Wheat
Bread (1.5 lb Loaf)
✔ 50% Whole Wheat
Bread
✔ 7-Grain Bread
✔ Anadama Bread-#1
✔ Anadama Bread - #2
✔ Absolutely Apricot Bread
✔ Airy White Bread
✔ Apple Cranberry Nut
Bread
✔ Apple Oatmeal Bread
with Raisins
✔ Apple Onion Rye
✔ Applesauce Bread
✔ Avery Island Hot Bread
✔ 100% Stone Ground Whole
Wheat Bread - FF
✔ 100% Whole Wheat Bread
✔ Almond Oatmeal Bread
✔ Aloha Loaf
✔ American Garlic & Parsley
Bread
✔ Amish Bread
✔ Amish Bread (1.5lb loaf)
✔ Apple Carrot Bread
✔ Apple Cinnamon Bread
✔ Apple Cinnamon Bread (1.5lb
loaf)
✔ Apple Cinnamon Bread (2lb
loaf)
✔ Apricot Spice Bread (1lb Loaf)
✔ Apricot Spice Bread (1.5 lb
Loaf)
✔ Australian Bread
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
About the Author:
Duet 28:17 - "A blessing upon your grain-basket and kneading-bowl."
Greetings!
It is my sincere hope that you will enjoy ‘The Millers Guide’. I certainly have
enjoyed preparing it for you, and will look forward to hearing your comments.
Before we get started, I want to share with you a brief history of how our sites,
books, videos and delicious recipes came into being. It will give you some
insights into why I bake with whole grains, and why I believe it is so important.
My generation and many of those after mine, were products of TV dinners, food in a box and
processed goods that were convenient and accessible. At the time we knew nothing of the
deficiency of nutritional value, or the dangers of the convenience additives. The short and
simple of it is that many time honored cooking/baking techniques were laid aside for speed and
ease.
Shortly after my marriage to my wonderful husband began (24 years ago as of this writing) I
realized that I was lacking some serious domestic skills. Cooking and baking were my weakest
link in the domestic chain of tending to a family, home and husband. While still needing to keep
an eye on our budget, eating healthy became a type of quest for me as I learned to create many
of our favorite foods from scratch for pennies on the dime to replace those convenience items
that were so costly, yet empty.
With much determination, study, practice and prayer, this weak link became a passion for me as
I found others who also felt they entered the role of tending to a family lacking those same
skills. I soon realized that there were so many other wives and mothers like myself who wanted
to learn. It is my hope to save some of the ‘learn on your own’ feelings and mentor those who
have an interest in keeping costs low and nutrition high for their family.
We purchased our first mill, the NutriMill, and soon began my journey. Learning to work with
the whole grain flour, fresh out of the mill was a joy. The smell, the taste, the nutrition, all big
pay offs!
The most rewarding things have been to hear these statements:
• Hubby: “I like your pizza crust better than the carry out from ____” (interject any name
here - we've tried them all!)
• Daughter #1: “I hate when I have to eat a sandwich on store bought bread. It has no
taste. I like yours better Mama!”
• Son: “These store bought tortillas taste like I’m eating a napkin. I’ll help you make some
of yours tomorrow so we don’t have those again.”
• Daughter #2: “Mama, these banana-nut muffins are the BEST!”
• Myself: “You know, within about two months of not ordering pizza out, we’ve saved
enough money to pay for the NutriMill?”
As a side note, there are continually more and more food products getting recalled due to
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
contamination. Not only am I more secure with the nutritional value of the home, made-fromscratch
goods that are made in my own kitchen, but I know exactly what is IN them and it isn't
metal shavings as one of the major bread bakeries recently had for a massive bread recall.
This is not to give myself accolades. It is to encourage you! I felt inadequate in the area of
cooking and baking and can now share what I’ve learned in hopes of inspiring others who may
feel the same way to not give up - but forge ahead and keep learning!
Your family will thank you!
Best Blessings!
Donna Miller
Duet 28:17 - "A blessing upon your grain-basket and kneading-bowl."
Be sure to visit our site(s), and subscribe to my Monthly Newsletter. Every month I share my
favorite baking and milling tips and more delicious recipes:
www.EatGrains.com
www.MillersGrainHouse.com
Be sure to Tweet about Us!
http://www.Twitter.com/MillersGrains
Disclaimer: The information in the Millers Guide is provided “as-is” and offers
no implied guarantees that you will achieve the same delicious results. We
recommend that you subscribe to our newsletter and video trainings to receive
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
additional information on how to improve on your baking.
Why Whole Grains
At the beginning of each New Year, one of the resolutions for many people is to eat
more healthy and take charge of their nutrition. People also start talking about the
need to eat healthy, when they face uncertain or difficult health issues. Here's a novel
idea – let's NOT wait to make a decision to prepare healthy food for our family!
The FDA has said to make at least half of your grain choices 'whole grains'. This is
certainly good advice to follow, but why stop there? Why not make MOST of your grain
choices whole grains? Below I will share some suggestions on how easily increase your
consumption of healthy grains.
First, let's take look at the food pyramid for a better understanding.
The base of the New Food Pyramid is still grains - but the focus has turned to make
sure there are more WHOLE grains, not just empty starch. Interestingly enough
though you can see that the allowance is for only half of the grains to be whole grain.
My personal opinion is that this is still cutting us short of our much needed fiber and
vitamins in our diets that we can get from only whole grains.
A diet which consists of virtually all of the grain choices as whole grain is healthier than
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
what is recommended. Remember, however, even if you consume only whole grains as
your base, there still is a limit of how much to consume.
Today I was asked a very simple (yet also could get confusing) question: “How do I eat
more whole grains?”
As I considered the question, it occurred to me that many people really just do not
know where to start.
Let me give you some simple suggestions:
1. Eat brown rice (not par boiled) instead of white rice.
2. Eat only whole wheat bread (or at best home mill your flour from the
whole fresh grain!!)
3. Whole rolled oats (also known as 'old fashioned') are a whole grain.
Choose them over instant.
4. Ditch the pancake and muffin mixes and use at LEAST half whole wheat
for the flour (again home milling means you can use ALL whole grain flour)
- see a video I did on 'Make a-head Muffins" here.
These are just a few suggestions to get you started. You can visit my blog at
EatGrains.com for more suggestions. I also have a library of training videos that
will help you become a baking pro fast. Be sure to subscribe to my Newsletter
for monthly ideas and money-saving tips.
Once your diet starts to include more whole grains, you will find more ways
everywhere to add them to your menu! (By the way, don't forget the family
favorite - POPCORN!)
Painless and Easy Money-Saving Tips
Years ago I started increasing my family intake of whole grains and milling fresh flour at
our home. The excellent health results have been only ONE of the benefits to this
change in lifestyle.
We also have realized a great amount of money savings on the grocery bill. Now,
with food prices higher than ever in addition to our regular intake of whole grains, we
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
are adding more dried beans to our diet as well. Of course, we still get the same great
health benefits.
Whole dried beans, like whole grains, store for far longer periods of time than most
items in the pantry.
The beans can be easily used to extend meat items. Here are some of the great ideas I
use for my meal preparations:
1. Add soaked/cooked lentils to ground beef to make 'more' for lasagna or tacos.
2. Use in place of meat in soups
3. Cook and serve with a whole grain to make a healthy low fat protein.
4. Pinto beans and potatoes are a family favorite here for pennies.
5. Hummus (chick peas and/or white bean pure with seasoning) is a great
replacement for mayo and meat in a sandwich or dip.
6. Minestrone Soup is mostly beans and quite hardy for the winter.
Easily used dried beans can be soaked overnight and cooked in a crock pot all day with
seasoning. Also, they can be soaked, then drained and frozen (the ice crystals soften
the bean) in zip lock baggies to use almost instantly!
Both whole grains and beans do also have the added bonus of extra fiber. This helps to
create the 'satisfied' filled filling without all the fat and heaviness of many meats.
So in these leaner times - don't rule out beans along with grains. They truly can help
stretch the food dollars!
Getting Started Tips:
Let's get ready to begin baking some of our delicious recipes. Ahhh, this is my favorite
part. The smell of fresh bread baking in the oven makes everything wonderful!
First General Tip – be sure to read through the recipe completely from start to finish
before attempting to start making it. Making sure you know the steps and have all the
ingredients on hand will save you both time and stress.
Second most important general tip - If you KNOW your Bread Machine manufacturer's
suggested order of ingredients (look at their recipe book that came with the machine if
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
you are not sure) then follow THAT order with the ingredients listed for each recipe. If
you do not know, try first all moist ingredients as written in most of these recipes then
dry. If that does not seem to work - try to work from dry to moist. Different machines
suggest different order of ingredients.
When using honey in place of a dry sweetener such as sugar or succanant - decrease water by
at least 1/8 of a cup.
When using an egg - eggs should be room temperature unless otherwise noted.
When trying any new recipe (especially but not limited to) check the loaf about 10 minutes in to
the kneading process. If it looks too dry or too wet - see troubleshooting tips below.
Troubleshooting Tips for BEFORE and WHILE it bakes:
Make SURE your paddle(s) are securely attached before adding ingredients. If you are baking IN
the machine, loose paddles will come off as you remove your loaf.
When changing yeast brands, try to stay within the same ‘type’ but even then the
measurements may differ and you will have to either decrease or increase the amount of yeast.
If the loaf appears too dry when you first take a peek (about 10 minutes into the process) you
may add 1 tsp of warm water - wait 2 minutes and check again. Repeat until the ball forms (not
stuck to the bottom or sides) and looks moist but still has a matte finish.*
If the loaf appears too wet when you first take a peek (about 10 minutes into the process) you
may add 1 tsp of flour - wait 2 minutes and check again. Repeat until the ball forms (not stuck
to the bottom or sides) and looks moist but still has a matte finish.**
Abbreviations:
HWW - Hard White Winter Wheat
HRW - Hard Red Winter Wheat
HRWHP - Hard Red Winter High Protien
Warm Water - always between 110-115 degrees Fahrenheit - any hotter the yeast will
die any colder it won't blossom
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Yeast - Active Dry Instant or Fast Acting Yeast - not the type that needs 'proofing'
Bread Machine Recipes:
Below are some excellent Bread Machine Recipes. I hope you enjoy. Please feel free to
share these with your friends, and try some new things. I'd love to hear about your
adventures in your kitchen, and would be happy to share with my readers.
If you want additional recipes, visit my site and subscribe to my Newsletter. I am
always trying new things, and share my findings with my subscribers. I also offer some
excellent video tutorials, and my “Supreme Bread Machine Cookbook” is loaded with
over 120 recipes that you can easily prepare. Get the Supreme Cookbook here.
Okay, let's get started...
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
100% Crunch Bread
-----1 POUND LOAF-----
********************************
Mill 1.5 Cups of Wheat (HRW, HWW or 3/4 Cups of each)
********************************
Ingredients:
3/4 cup -- plus 1 tablespoon Warm Water
4 teaspoons Honey
4 teaspoons Molasses
4 teaspoons Olive oil
2 cups Wheat flour
2 teaspoons Gluten
1 teaspoon Salt
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Place first four ingredients in Machine pan in this order.
Add next three ingredients in this order, remembering to sprinkle across pan, not dump
in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to put in
yeast. Add yeast into watery well.
Place in machine and bake on Whole Wheat level or Bread Dough to form into your own
loaf and oven bake. If oven baking, set aside tented or covered with a clean cloth for
25-35 minutes to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Challah
-----1.5 POUND LOAF-----
********************************
Mill HWW (May substitute part with store bought bread flour)
********************************
Ingredients:
1 cup Water
2 Eggs
2 tablespoons Vegetable Oil
2 tablespoons Sugar
1 1/2 teaspoons Salt
3 cups Bread flour
1 1/2 teaspoons Yeast
Add ingredients according to machine directions or in order given. If you would like set
on Dough Only setting and try your hand at braiding a free rising (not in pan) loaf. The
traditional braid is 4 strands, but 3 is pretty for a beginner. Bake the free rising braid in
a 350 oven for about 18 minutes after it has doubled in size from the time you braided
it.
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
100% Stone Ground Whole Wheat Bread - Fat Free
-----1.5 POUND LOAF-----
********************************
Mill 2.5 Cups of Wheat (HRW, HWW, HRWHP or 3/4 Cups of each)
********************************
Ingredients:
1 1/2 cups Warm Water
3 tablespoons Honey
2 teaspoons Salt-heaping
3 cups 100% Whole Wheat Flour-level
3/8 level cup Wheat gluten flour
3 teaspoons Active dry yeast
Mix in separate bowl, flour, gluten flour and salt.
Place first two ingredients in Machine pan in this order.
Add flour mixtures, remembering to sprinkle across pan not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well.
Place in machine and bake on Whole Wheat level or Bread Dough to form into
your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
100% Whole Wheat Bread for Bread Machine
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
-----1 POUND LOAF-----
********************************
Mill 1.5 Cups of Wheat (HRW, HWW or 3/4 Cups of each)
********************************
Ingredients:
1 cup Warm Water
1 1/4 tablespoons Dry milk
1 1/4 tablespoons Honey
2 teaspoons Molasses
1 1/2 melted tablespoons Butter
2 1/2 cups Wheat bread flour
2 tablespoon Gluten
1/2 teaspoon Salt
1 1/2 teaspoons yeast
Place first five ingredients in Machine pan in this order.
Add next three ingredients in this order, remembering to sprinkle across pan,
not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Whole
Wheat level or Bread Dough to form into your own loaf and oven bake. If oven
baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
100% Whole Wheat Bread for Bread Machine
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
-----1.5 POUND LOAF-----
********************************
Mill 2.5 Cups of Wheat (HRW, HWW or 1.25 Cups of each)
********************************
Ingredients:
1 1/2 cups + 2 tb Warm Water
2 tablespoons Dry milk
2 tablespoons Honey
1 tablespoon Molasses
2 tablespoons melted Butter
3 3/4 cups Wheat bread flour
3 tablespoons Gluten
3/4 teaspoons Salt
2 1/8 teaspoons yeast
Place first five ingredients in Machine pan in this order.
Add next three ingredients in this order, remembering to sprinkle across pan,
not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Whole
Wheat level or Bread Dough to form into your own loaf and oven bake. If oven
baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
50% Whole Wheat Bread
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
(When they won't eat whole wheat - this is a fine choice!)
-----1.5 POUND LOAF-----
********************************
Mill 1.5 Cups of Wheat (HRW, HWW or 3/4 Cups of each) Use bag store bought bread flour for
the remaining flour.
********************************
Ingredients:
1 3/8 c Water (11-1/2 oz)
1 1/2 tablespoons dry powder Milk
1 1/2 tablespoons Molasses
1 1/2 tablespoons Butter or Oil
1 2/3 cups Whole wheat flour (8 oz)
1 2/3 cups White Bread Flour (8 oz)
1 1/2 teaspoons Salt
1 1/2 teaspoons Dry yeast
Place first four ingredients in Machine pan in this order.
Add next three ingredients in this order, remembering to sprinkle across pan,
not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Light or
White Bread level or Bread Dough to form into your own loaf and oven bake. If
oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to
rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
7-Grain Bread
-----1.5 POUND LOAF-----
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1.5 Cups of Wheat (HRW, HWW or 3/4 Cups of each) Use bag store bought bread flour for
the remaining flour.
********************************
Ingredients:
1 cup + 3 TBS + 2 tps Warm Water
3 tablespoons Nonfat dry milk
1 tablespoon Unsweetened cocoa powder
2 tablespoons melted Butter/margarine
1/8 cup Dark molasses
1 cup Bread flour
1 1/2 cups Whole wheat flour
1/2 cup Crumbled 7-grain cereal Flakes or Hot 7 grain cereal uncooked
1TBS gluten
1 teaspoon Salt
2 1/4 teaspoons Dry yeast
Do not use on delay timer as water will be absorbed.
This is a slightly dense loaf of bread because of the ground grains/flakes absorbing
liquid.
Place first five ingredients in Machine pan in this order. Add next five ingredients in this
order, remembering to sprinkle across pan, not dump in one spot. Now make a 'well'
near machine paddle(s) which collects with the warm water to put in yeast. Add yeast
into watery well. Place in machine and bake on Whole Wheat level or Bread Dough to
form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes. Oven temps vary so
watch closely the first time baking this loaf!
Anadama Bread - #1
-----1.5 POUND LOAF-----
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1/2 Cups of Wheat & 1/2 Cup Yellow Corn for meal. Use bag store bought bread flour for the
remaining flour.
********************************
Ingredients:
1 1/4 cups water
3 tablespoons molasses
1 teaspoon lemon juice
4 tablespoons nonfat dry milk powder
2 tablespoons melted unsalted butter
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup cornmeal
1 1/2 teaspoons salt
2 1/4 teaspoons yeast
Do not use on delay timer as water will be absorbed.
This is a slightly dense loaf of bread due to the corn meal.
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Whole
Wheat level or Bread Dough to form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes. Oven
temps vary so watch closely the first time baking this loaf!
Anadama Bread - #2
-----1.5 POUND LOAF-----
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 2.5 Cups of HRW or HWW & 1/2 Cup Yellow Corn for meal.
********************************
Ingredients:
1 1/2 cups Boiling water
1/3 cup Yellow cornmeal
1/3 cup Molasses
2 teaspoons melted Butter
1 teaspoon Salt
3 1/2 cups Bread flour
2 tsp Yeast
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring
to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the Bread Machine pan, add
bread flour, then cornmeal mixture. Select white bread and push start for Bread
Dough to form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Absolutely Apricot Bread
-----1 POUND LOAF-----
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1.5 Cups of HWW
********************************
Ingredients:
3/4 cup Water
1 tablespoon Dry milk
1 tablespoon melted Butter
3 tablespoons Apricot jam
2 cups White bread flour (or freshly milled HWW)
1 teaspoon Salt
1 TBS gluten
1 teaspoon Yeast
add apricots at nut/fruit beep - or just before second knead
1/2 cup Dried apricots -- chopped
This is bread with the jam already inside!
It's a coffee bread, a snack bread or the perfect after-school bread.
The finely textured sweet bread also happens to be lovely,
with the summery orange apricots fluting in the golden loaf.
Place first four ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
water to put in yeast. Add yeast into watery well. Place in machine and bake on
Whole Wheat level/Light, Fruit & Nut Bread or Bread Dough to form into your
own loaf and oven bake.
REMEMBER to add your CHOPPED FRUIT either after the Fruit & Nut setting
BEEPS or just before the second knead of using Whole Wheat or Bread Dough
setting.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Airy White Bread
-----1.5 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1.5 Cups of HWW. Use bag store bought bread flour for the remaining flour.
********************************
Ingredients:
1 1/4 cups Warm (110-115 degrees F) Milk
2 teaspoons shortening
1 tablespoon Sugar
3 cups Bread flour (combine at least 1C store bought and 2C fresh
milled HWW)
1 tablespoon gluten
3/4 teaspoon Salt
1 teaspoon Yeast
Place first three ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast.
Add yeast into watery well. Place in machine and bake on Whole Wheat
level/Light or Bread Dough to form into your own loaf and oven bake. If oven
baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Almond Oatmeal Bread
-----1 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1 Cup of Wheat (HRW or HWW)
********************************
Ingredients:
2/3 cup Warm Milk
1 1/4 tablespoons Applesauce
1 tablespoon Almond Paste
1 teaspoon Almond Extract
1 teaspoon Sugar
2/3 cup Whole rolled Oats
1 1/3 cups Bread Flour
1 tablespoon gluten
1 teaspoon Salt
1 teaspoon Yeast
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Whole
Wheat level/Light or Bread Dough to form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Aloha Loaf
-----1.5 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 2.5 Cups of HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1 cup Warm Milk + 2 tbls
1 tablespoon melted Butter or margarine
1 tablespoon Sugar
3 cups Bread flour
3/4 teaspoon Salt
1/3 cup Macadamias -- toasted
1/3 cup Candied pineapple -- chopped
1/3 cup Coconut -- *toasted
2 teaspoons Bread machine yeast
A sweet bread for snacking and special tropical flavor!
Place first three ingredients in Machine pan in this order. Add next three ingredients in
this order, remembering to sprinkle across pan, not dump in one spot. Now make a
'well' near machine paddle(s) which collects with the warm water to put in yeast. Add
yeast into watery well. Place in machine and bake on Basic/white bread cycle/Light,
Fruit & Nut Bread or Bread Dough to form into your own loaf and oven bake.
REMEMBER to add your CHOPPED FRUIT/NUTS/COCONUT either after the Fruit & Nut
setting BEEPS or just before the second knead of using Basic/White or Bread Dough
setting.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes. Oven temps vary so
watch closely the first time baking this loaf!
*NOTE: To toast coconut, spread in thin layer in shallow baking pan. Toast while
watching closely in a 250 degree oven until lightly brown.
American Garlic & Parsley Bread
-----1.5 POUND LOAF-----
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 2.5 Cups of HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1 1/4 cups Water
2 tablespoons Sugar
2 tablespoons Vegetable or Olive oil
2 Garlic cloves -- minced
3 tablespoons Chopped fresh parsley
3 1/4 cups Bread flour
1 3/4 teaspoons Salt
1 tablespoon gluten
1 1/2 teaspoons yeast
This is good bread for a steak sandwich, French dip roast beef, or a grilled
mozzarella cheese and tomato sandwich. Baking the garlic right in the bread
lightens the garlic flavor.
If this is not a strong enough garlic statement for you, add another clove.
Place first five ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
water to put in yeast. Add yeast into watery well.
Place in machine and bake on Basic/white bread cycle/Light or Bread Dough to
form into your own loaf and oven bake. If oven baking, set aside tented or
covered with a clean cloth for 25-35 minutes to rise a second time then bake in
350 degree oven for 18-22 minutes. Oven temps vary so watch closely the first
time baking this loaf!
Amish Bread
-----1.5 POUND LOAF------
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 2.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1 cup Warm Water + 1 TBS
4 tablespoons Olive oil
3 tablespoons Sugar
3 1/4 cups flour
1 teaspoon Salt
3 teaspoons Vital wheat gluten
2 teaspoons Yeast
Place first three ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well.
Place in machine and bake on Basic/white bread cycle/Light or Bread Dough to
form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Amish Bread
-----1 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1.75 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
6 ounces Warm Water
2 1/2 tablespoons Olive oil
2 tablespoons Sugar
2 cups flour + 2 T
1/2 teaspoon Salt
2 teaspoons Vital wheat gluten
1 teaspoon Yeast
Place first three ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well.
Place in machine and bake on Basic/white bread cycle/Light or Bread Dough to
form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Apple Carrot Bread
-----1.5 POUND LOAF-----
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Mill 2.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1 1/8 cups Warm (110-115 degrees) Apple juice
1 Egg
2 1/3 tablespoons Maple syrup -=OR=- honey
1/3 teaspoon Cinnamon
3/4 cup Oat -=OR=- wheat flakes
3 cups Whole wheat flour
1 1/2 tablespoons Vital gluten -- to 3 tbls
1/2 teaspoon Salt
2 teaspoons Yeast
1/3 cup Carrots -- grated
1/3 cup Dried apples
1/3 cup Nuts -- chopped (opt)
Place first four ingredients in Machine pan in this order. Add next four
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well.
Place in machine and bake on Whole Wheat level/Light, Fruit & Nut Bread or
Bread Dough to form into your own loaf and oven bake.
REMEMBER to add your CHOPPED FRUIT either after the Fruit & Nut setting
BEEPS or just before the second knead of using Whole Wheat or Bread Dough
setting.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Apple Cinnamon Bread
-----1 POUND LOAF-----
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Mill 1.75 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1/2 cup -- Warm water
2 1/2 tablespoons thawed Apple juice concentrate
1/4 cup Applesauce
1/2 teaspoon Cinnamon
2 teaspoons Sugar -- brown
1 cup Flour -- whole wheat
1 cup Flour -- bread
1/4 teaspoon -- salt
1 1/2 tablespoons Vital gluten -- optional
1 teaspoon Yeast
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes.
Oven temps vary so watch closely the first time baking this loaf! Also baking
time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Apple Cinnamon Bread
-----1.5 POUND LOAF-------
********************************
Mill 2.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Ingredients:
3/4 cup -- Warm water
3 3/4 tablespoons thawed Apple juice concentrate
1/3 cup Applesauce
3/4 teaspoon Cinnamon
1 tablespoon Sugar -- brown
1 1/2 cups Flour -- whole wheat
1 1/2 cups Flour -- bread
2 tablespoons Vital gluten -- optional
1/3 teaspoon -- salt
1 1/2 teaspoons Yeast
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes. Oven temps vary so watch closely the first time baking this loaf! Also
baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Apple Cinnamon Bread
-----2 POUND LOAF-----
********************************
Mill 3 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
1 cup -- Warm water
5 tablespoons thawed Apple juice concentrate
1/2 cup Applesauce
1 teaspoon Cinnamon
1 1/3 tablespoons Sugar -- brown
2 cups Flour -- whole wheat
2 cups Flour -- bread
1/2 teaspoon -- salt
3 tablespoons Vital gluten
2 teaspoons Yeast
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes. Oven temps vary so watch closely the first time baking this loaf! Also
baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Apple Cranberry Nut Bread
-----1.5 POUND LOAF-----
********************************
Mill 1.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/3 cup Dried cranberries
set aside*
2/3 cup Applesauce
1/2 cup Warm Apple juice (or Orange Juice)
2 tablespoons Sugar -- white or brown
1 Cup Bread Flour
1 Cup Whole Wheat Flour
1 1/2 teaspoons Salt
1 1/2 teaspoons Yeast
1 ounce Chopped walnuts*
Makes a nice loaf for holiday giving or serving.
FIRST: Coat cranberries with the cinnamon and nutmeg and set aside to add
into loaf later along with nuts.
Place next three ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
juice to put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light, Fruit & Nut Bread or Bread Dough to form into
your own loaf and oven bake.
*REMEMBER to add your DUSTED CRANBERRIES & NUTS either after the Fruit &
Nut setting BEEPS or just before the second knead of using Basic/White or Bread
Dough setting. If oven baking, set aside tented or covered with a clean cloth for
25-35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes.
Oven temps vary so watch closely the first time baking this loaf!
Apple Oatmeal Bread with Raisins
-----1.5 POUND LOAF-----
********************************
Mill 1.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
5/8 cup -Water -- (for Welbilt add 2 Tb. more water)
2 tablespoons Brown sugar
1/2 cup Unsweetened applesauce
1 1/2 tablespoons Nonfat dry milk powder
2 teaspoons Ground cinnamon
1 1/2 tablespoons melted Butter or margarine
1/2 cup Old-fashioned rolled oats
2 3/4 cups Bread flour
1 1/2 teaspoons Salt
2 teaspoons Red Star active dry yeast
1/2 cup Raisins
Place first six ingredients in Machine pan in this order. Add next three ingredients in this
order, remembering to sprinkle across pan, not dump in one spot. Now make a 'well'
near machine paddle(s) which collects with the warm water to put in yeast. Add yeast
into watery well. Place in machine and bake on Basic/white bread cycle/Light, Fruit &
Nut Bread or Bread Dough to form into your own loaf and oven bake.
REMEMBER to add your RAISINS either after the Fruit & Nut setting BEEPS or just
before the second knead of using Basic/White or Bread Dough setting.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes. Oven temps vary so
watch closely the first time baking this loaf!
Apple Onion Rye
-----1 POUND LOAF-----
********************************
Mill 1.25 Cups of HRW or HWW and 1 Cup Rye Grains. May substitute all or part with store
bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
1/2 C Water
1 1/2 Tbsp Sugar
3 Tbsp Unsalted Butter
1 3/4 C Bread Flour -- + 2 Tbs
1 1/2 C Rye Flour
1/3 C Cracked Wheat
1 1/2 Tsp Caraway Seed
2 Garlic Cloves -- minced
1 Med Onion -- minced
1 Lg Apple -- chopped
1 1/2 Tsp Salt
2 1/4 Tsp Active Dry Yeast
Place first three ingredients in Machine pan in this order. Add next eight
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
water to put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes. Oven temps vary so watch closely the first time baking this loaf! Also
baking time will depend upon the size loaf you make. Start at 16 minutes and
work your way up checking!
Applesauce Bread
-----1.5 POUND LOAF-----
********************************
Mill 2.25 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
1 cup warm Buttermilk
1/3 cup Applesauce
1 tablespoon Butter
1 teaspoon Cinnamon.
2 tablespoons Brown sugar
3 cups Bread flour
1/4 teaspoon Salt
2 1/4 teaspoons Yeast
Place first five ingredients in Machine pan in this order. Add next two ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes. Oven
temps vary so watch closely the first time baking this loaf!
Also baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Apricot Spice Bread
-----1 POUND LOAF-----
********************************
Mill 1.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1/2 cup Water
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
1/2 cup Dried apricots
3/8 cup To 1/2 cup apricot nectar
1 tablespoon Honey
1 tablespoon Canola, safflower or oil
1/4 teaspoon Ground cinnamon
1/2 teaspoon Ground anise seed
1/2 teaspoon Ground allspice
1 tablespoon Dry milk
2 1/4 cups Bread flour
1 teaspoon Sea salt
2 teaspoons Active dry yeast
1. Place the apricots and water in a small saucepan and bring to a boil. Remove
from the heat and allow to steep for 5 minutes. Drain the apricots, RESERVING
the liquid, and spread them out on a double thickness of paper towels. Allow the
apricots and the liquid to cool to room temperature.
2. Place all ingredients in machine according to manufacturers directions (or in
ORDER) - EXCEPT APRICOTS. Measure the reserved cooking liquid andd add
enough apricot nectar to measure 5/8 cup for the 1 lb. loaf and 7/8 cup for the 1
1/2 lb. loaf. to use as the nectar.
3. Program the bread-maker for the whole wheat mode and press start OR if you
have *FRUIT/NUT setting use it.
4. At the end of the mixing cycle and just before the kneading cycle begins ,
finely chop the cooled apricots and add them to the dough *or if on FRUIT/NUT
setting add at beep.
5. Remove bread at the end of the baking cycle promptly.
Apricot Spice Bread
-----1.5 POUND LOAF-----
********************************
Mill 2.25 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
2/3 cup Dried apricots
2/3 cup Water
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
1/2 cup To 3/4 cup apricot nectar
2 tablespoons Honey
2 tablespoons Canola, safflower or oil
1/2 teaspoon Ground cinnamon
3/4 teaspoon Ground anise seed
3/4 teaspoon Ground allspice
1 1/2 tablespoons Dry milk
3 cups Bread flour
1 1/2 teaspoons Sea salt
1 package Active dry yeast
1. Place the apricots and water in a small saucepan and bring to a boil. Remove
from the heat and allow to steep for 5 minutes. Drain the apricots, RESERVING
the liquid, and spread them out on a double thickness of paper towels. Allow the
apricots and the liquid to cool to room temperature.
2. Place all ingredients in machine according to manufacturers directions (or in
ORDER) - EXCEPT APRICOTS. Measure the reserved cooking liquid and add
enough apricot nectar to measure 5/8 cup for the 1 lb. loaf and 7/8 cup for the 1
1/2 lb. loaf. to use as the nectar.
3. Program the bread-maker for the whole wheat mode and press start OR if you
have *FRUIT/NUT setting use it.
4. At the end of the mixing cycle and just before the kneading cycle begins ,
finely chop the cooled apricots and add them to the dough *or if on FRUIT/NUT
setting add at beep.
5. Remove bread at the end of the baking cycle promptly.
Austrian Bread
-----1 POUND LOAF-----
********************************
Mill 1.25 Cups of HRW or HWW and .5 Cup Rye Grains. May substitute all or part with store
bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
1 C Water -- + 1 T if at high altitude
1/4 Tsp Ground Allspice
1/4 Tsp Rosemary
1/2 tbsp Oil
3 tbsp Fruit Concentrate -- or honey
1 2/3 C Bread Flour
2/3 C Rye Flour
2 Tbsp Gluten Flour
1 Tsp Salt
2 1/2 Tsp Active Dry Yeast
Place first five ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
water to put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes. Oven temps vary so watch closely the first time baking this loaf! Also
baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Avery Island Hot Bread
-----1.5 POUND LOAF-----
********************************
Mill 1.75 Cups of HRW or HWW and .75 Cup of Corn. May substitute all or part of wheat flour
with store bought bread flour and fresh ground with pre-ground cornmeal.
********************************
Ingredients:
1 Extra-large egg
1 tablespoon Regular honey or chili honey
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
1/4 cup Pepper-flavored vodka (or -- regular)
10 drops Tabasco sauce
1/2 cup Sour cream
1/2 teaspoon Ground coriander
1 cup Red peppers -- coarsely sauted in 3 tablespoons Olive oil or
chili oil
1 tablespoon Chopped garlic
1 tablespoon Chopped canned chiles
1 cup Cornmeal
2 cups Unbleached white flour
1/3 cup Cheddar cheese -- fresh grated
2 teaspoons Salt
1 tablespoon Yeast
This jump-in-your-mouth loaf stars one of the all-time favorite condiments--
Tabasco sauce, which is made only one place in this country, Avery Island,
Louisiana.
Accept no substitutes if you want the authentic version of this bread.
The other special ingredients are chili honey, which is available by mail order,
and pepper-flavored vodka, which is readily available in liquor stores.
You may substitute regular vodka if you wish.
Have all the ingredients at room temperature (even though the machine doesn't
specify this, for this recipe it is necessary).
Place all the ingredients in the machine in order, remember to make your well
for yeast and program for White Bread. You may also use bread dough program
and bake in the oven at 350. If oven baking, set aside tented or covered with a
clean cloth for 25-35 minutes to rise a second time then bake in 350 degree
oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf! Also baking
time will depend upon the size loaf you make. Start at 16 minutes and work
your way up checking!
Conclusion:
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Thank you for sharing this time with us. I truly hope you enjoy these fine
recipes and will offer them to your friends and family. Remember, you can find
my favorite recipes and money saving tips by visiting my website(s) and online
grain store. In addition to great video tutorials, delicious recipes and money
saving tips, we also carry a full-line of baking and grain milling supplies.
We look forward to visiting with you, and hope you will share with us again.
Best Blessings
Donna
Millers Grain House
www.GrainStoreHouse.com
www.grainmiller.com
www.twitter.com/millersgrains
Want money saving and storage tips?
www.grainstorehouse.com
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide
“Quick and Easy”
Whole Grain Tips and Delicious
Home-Made Bread Recipes
25 Delicious Home-Made Bread Recipes that your
Whole Family will Love.
Prepared for you exclusively by:
Millers Grain House
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Table of Contents
I. About The Author
II. Why Whole Grains
III. Painless and Easy Money-Saving Tips
IV. Getting Started Tips
V. Abbreviations
VI. Bread Machine Recipes
✔ 100% Crunch Bread
✔ Challah
✔ 100% Whole Wheat
Bread (1.5 lb Loaf)
✔ 50% Whole Wheat
Bread
✔ 7-Grain Bread
✔ Anadama Bread-#1
✔ Anadama Bread - #2
✔ Absolutely Apricot Bread
✔ Airy White Bread
✔ Apple Cranberry Nut
Bread
✔ Apple Oatmeal Bread
with Raisins
✔ Apple Onion Rye
✔ Applesauce Bread
✔ Avery Island Hot Bread
✔ 100% Stone Ground Whole
Wheat Bread - FF
✔ 100% Whole Wheat Bread
✔ Almond Oatmeal Bread
✔ Aloha Loaf
✔ American Garlic & Parsley
Bread
✔ Amish Bread
✔ Amish Bread (1.5lb loaf)
✔ Apple Carrot Bread
✔ Apple Cinnamon Bread
✔ Apple Cinnamon Bread (1.5lb
loaf)
✔ Apple Cinnamon Bread (2lb
loaf)
✔ Apricot Spice Bread (1lb Loaf)
✔ Apricot Spice Bread (1.5 lb
Loaf)
✔ Australian Bread
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
About the Author:
Duet 28:17 - "A blessing upon your grain-basket and kneading-bowl."
Greetings!
It is my sincere hope that you will enjoy ‘The Millers Guide’. I certainly have
enjoyed preparing it for you, and will look forward to hearing your comments.
Before we get started, I want to share with you a brief history of how our sites,
books, videos and delicious recipes came into being. It will give you some
insights into why I bake with whole grains, and why I believe it is so important.
My generation and many of those after mine, were products of TV dinners, food in a box and
processed goods that were convenient and accessible. At the time we knew nothing of the
deficiency of nutritional value, or the dangers of the convenience additives. The short and
simple of it is that many time honored cooking/baking techniques were laid aside for speed and
ease.
Shortly after my marriage to my wonderful husband began (24 years ago as of this writing) I
realized that I was lacking some serious domestic skills. Cooking and baking were my weakest
link in the domestic chain of tending to a family, home and husband. While still needing to keep
an eye on our budget, eating healthy became a type of quest for me as I learned to create many
of our favorite foods from scratch for pennies on the dime to replace those convenience items
that were so costly, yet empty.
With much determination, study, practice and prayer, this weak link became a passion for me as
I found others who also felt they entered the role of tending to a family lacking those same
skills. I soon realized that there were so many other wives and mothers like myself who wanted
to learn. It is my hope to save some of the ‘learn on your own’ feelings and mentor those who
have an interest in keeping costs low and nutrition high for their family.
We purchased our first mill, the NutriMill, and soon began my journey. Learning to work with
the whole grain flour, fresh out of the mill was a joy. The smell, the taste, the nutrition, all big
pay offs!
The most rewarding things have been to hear these statements:
• Hubby: “I like your pizza crust better than the carry out from ____” (interject any name
here - we've tried them all!)
• Daughter #1: “I hate when I have to eat a sandwich on store bought bread. It has no
taste. I like yours better Mama!”
• Son: “These store bought tortillas taste like I’m eating a napkin. I’ll help you make some
of yours tomorrow so we don’t have those again.”
• Daughter #2: “Mama, these banana-nut muffins are the BEST!”
• Myself: “You know, within about two months of not ordering pizza out, we’ve saved
enough money to pay for the NutriMill?”
As a side note, there are continually more and more food products getting recalled due to
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
contamination. Not only am I more secure with the nutritional value of the home, made-fromscratch
goods that are made in my own kitchen, but I know exactly what is IN them and it isn't
metal shavings as one of the major bread bakeries recently had for a massive bread recall.
This is not to give myself accolades. It is to encourage you! I felt inadequate in the area of
cooking and baking and can now share what I’ve learned in hopes of inspiring others who may
feel the same way to not give up - but forge ahead and keep learning!
Your family will thank you!
Best Blessings!
Donna Miller
Duet 28:17 - "A blessing upon your grain-basket and kneading-bowl."
Be sure to visit our site(s), and subscribe to my Monthly Newsletter. Every month I share my
favorite baking and milling tips and more delicious recipes:
www.EatGrains.com
www.MillersGrainHouse.com
Be sure to Tweet about Us!
http://www.Twitter.com/MillersGrains
Disclaimer: The information in the Millers Guide is provided “as-is” and offers
no implied guarantees that you will achieve the same delicious results. We
recommend that you subscribe to our newsletter and video trainings to receive
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
additional information on how to improve on your baking.
Why Whole Grains
At the beginning of each New Year, one of the resolutions for many people is to eat
more healthy and take charge of their nutrition. People also start talking about the
need to eat healthy, when they face uncertain or difficult health issues. Here's a novel
idea – let's NOT wait to make a decision to prepare healthy food for our family!
The FDA has said to make at least half of your grain choices 'whole grains'. This is
certainly good advice to follow, but why stop there? Why not make MOST of your grain
choices whole grains? Below I will share some suggestions on how easily increase your
consumption of healthy grains.
First, let's take look at the food pyramid for a better understanding.
The base of the New Food Pyramid is still grains - but the focus has turned to make
sure there are more WHOLE grains, not just empty starch. Interestingly enough
though you can see that the allowance is for only half of the grains to be whole grain.
My personal opinion is that this is still cutting us short of our much needed fiber and
vitamins in our diets that we can get from only whole grains.
A diet which consists of virtually all of the grain choices as whole grain is healthier than
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
what is recommended. Remember, however, even if you consume only whole grains as
your base, there still is a limit of how much to consume.
Today I was asked a very simple (yet also could get confusing) question: “How do I eat
more whole grains?”
As I considered the question, it occurred to me that many people really just do not
know where to start.
Let me give you some simple suggestions:
1. Eat brown rice (not par boiled) instead of white rice.
2. Eat only whole wheat bread (or at best home mill your flour from the
whole fresh grain!!)
3. Whole rolled oats (also known as 'old fashioned') are a whole grain.
Choose them over instant.
4. Ditch the pancake and muffin mixes and use at LEAST half whole wheat
for the flour (again home milling means you can use ALL whole grain flour)
- see a video I did on 'Make a-head Muffins" here.
These are just a few suggestions to get you started. You can visit my blog at
EatGrains.com for more suggestions. I also have a library of training videos that
will help you become a baking pro fast. Be sure to subscribe to my Newsletter
for monthly ideas and money-saving tips.
Once your diet starts to include more whole grains, you will find more ways
everywhere to add them to your menu! (By the way, don't forget the family
favorite - POPCORN!)
Painless and Easy Money-Saving Tips
Years ago I started increasing my family intake of whole grains and milling fresh flour at
our home. The excellent health results have been only ONE of the benefits to this
change in lifestyle.
We also have realized a great amount of money savings on the grocery bill. Now,
with food prices higher than ever in addition to our regular intake of whole grains, we
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
are adding more dried beans to our diet as well. Of course, we still get the same great
health benefits.
Whole dried beans, like whole grains, store for far longer periods of time than most
items in the pantry.
The beans can be easily used to extend meat items. Here are some of the great ideas I
use for my meal preparations:
1. Add soaked/cooked lentils to ground beef to make 'more' for lasagna or tacos.
2. Use in place of meat in soups
3. Cook and serve with a whole grain to make a healthy low fat protein.
4. Pinto beans and potatoes are a family favorite here for pennies.
5. Hummus (chick peas and/or white bean pure with seasoning) is a great
replacement for mayo and meat in a sandwich or dip.
6. Minestrone Soup is mostly beans and quite hardy for the winter.
Easily used dried beans can be soaked overnight and cooked in a crock pot all day with
seasoning. Also, they can be soaked, then drained and frozen (the ice crystals soften
the bean) in zip lock baggies to use almost instantly!
Both whole grains and beans do also have the added bonus of extra fiber. This helps to
create the 'satisfied' filled filling without all the fat and heaviness of many meats.
So in these leaner times - don't rule out beans along with grains. They truly can help
stretch the food dollars!
Getting Started Tips:
Let's get ready to begin baking some of our delicious recipes. Ahhh, this is my favorite
part. The smell of fresh bread baking in the oven makes everything wonderful!
First General Tip – be sure to read through the recipe completely from start to finish
before attempting to start making it. Making sure you know the steps and have all the
ingredients on hand will save you both time and stress.
Second most important general tip - If you KNOW your Bread Machine manufacturer's
suggested order of ingredients (look at their recipe book that came with the machine if
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
you are not sure) then follow THAT order with the ingredients listed for each recipe. If
you do not know, try first all moist ingredients as written in most of these recipes then
dry. If that does not seem to work - try to work from dry to moist. Different machines
suggest different order of ingredients.
When using honey in place of a dry sweetener such as sugar or succanant - decrease water by
at least 1/8 of a cup.
When using an egg - eggs should be room temperature unless otherwise noted.
When trying any new recipe (especially but not limited to) check the loaf about 10 minutes in to
the kneading process. If it looks too dry or too wet - see troubleshooting tips below.
Troubleshooting Tips for BEFORE and WHILE it bakes:
Make SURE your paddle(s) are securely attached before adding ingredients. If you are baking IN
the machine, loose paddles will come off as you remove your loaf.
When changing yeast brands, try to stay within the same ‘type’ but even then the
measurements may differ and you will have to either decrease or increase the amount of yeast.
If the loaf appears too dry when you first take a peek (about 10 minutes into the process) you
may add 1 tsp of warm water - wait 2 minutes and check again. Repeat until the ball forms (not
stuck to the bottom or sides) and looks moist but still has a matte finish.*
If the loaf appears too wet when you first take a peek (about 10 minutes into the process) you
may add 1 tsp of flour - wait 2 minutes and check again. Repeat until the ball forms (not stuck
to the bottom or sides) and looks moist but still has a matte finish.**
Abbreviations:
HWW - Hard White Winter Wheat
HRW - Hard Red Winter Wheat
HRWHP - Hard Red Winter High Protien
Warm Water - always between 110-115 degrees Fahrenheit - any hotter the yeast will
die any colder it won't blossom
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Yeast - Active Dry Instant or Fast Acting Yeast - not the type that needs 'proofing'
Bread Machine Recipes:
Below are some excellent Bread Machine Recipes. I hope you enjoy. Please feel free to
share these with your friends, and try some new things. I'd love to hear about your
adventures in your kitchen, and would be happy to share with my readers.
If you want additional recipes, visit my site and subscribe to my Newsletter. I am
always trying new things, and share my findings with my subscribers. I also offer some
excellent video tutorials, and my “Supreme Bread Machine Cookbook” is loaded with
over 120 recipes that you can easily prepare. Get the Supreme Cookbook here.
Okay, let's get started...
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
100% Crunch Bread
-----1 POUND LOAF-----
********************************
Mill 1.5 Cups of Wheat (HRW, HWW or 3/4 Cups of each)
********************************
Ingredients:
3/4 cup -- plus 1 tablespoon Warm Water
4 teaspoons Honey
4 teaspoons Molasses
4 teaspoons Olive oil
2 cups Wheat flour
2 teaspoons Gluten
1 teaspoon Salt
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Place first four ingredients in Machine pan in this order.
Add next three ingredients in this order, remembering to sprinkle across pan, not dump
in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to put in
yeast. Add yeast into watery well.
Place in machine and bake on Whole Wheat level or Bread Dough to form into your own
loaf and oven bake. If oven baking, set aside tented or covered with a clean cloth for
25-35 minutes to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Challah
-----1.5 POUND LOAF-----
********************************
Mill HWW (May substitute part with store bought bread flour)
********************************
Ingredients:
1 cup Water
2 Eggs
2 tablespoons Vegetable Oil
2 tablespoons Sugar
1 1/2 teaspoons Salt
3 cups Bread flour
1 1/2 teaspoons Yeast
Add ingredients according to machine directions or in order given. If you would like set
on Dough Only setting and try your hand at braiding a free rising (not in pan) loaf. The
traditional braid is 4 strands, but 3 is pretty for a beginner. Bake the free rising braid in
a 350 oven for about 18 minutes after it has doubled in size from the time you braided
it.
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
100% Stone Ground Whole Wheat Bread - Fat Free
-----1.5 POUND LOAF-----
********************************
Mill 2.5 Cups of Wheat (HRW, HWW, HRWHP or 3/4 Cups of each)
********************************
Ingredients:
1 1/2 cups Warm Water
3 tablespoons Honey
2 teaspoons Salt-heaping
3 cups 100% Whole Wheat Flour-level
3/8 level cup Wheat gluten flour
3 teaspoons Active dry yeast
Mix in separate bowl, flour, gluten flour and salt.
Place first two ingredients in Machine pan in this order.
Add flour mixtures, remembering to sprinkle across pan not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well.
Place in machine and bake on Whole Wheat level or Bread Dough to form into
your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
100% Whole Wheat Bread for Bread Machine
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
-----1 POUND LOAF-----
********************************
Mill 1.5 Cups of Wheat (HRW, HWW or 3/4 Cups of each)
********************************
Ingredients:
1 cup Warm Water
1 1/4 tablespoons Dry milk
1 1/4 tablespoons Honey
2 teaspoons Molasses
1 1/2 melted tablespoons Butter
2 1/2 cups Wheat bread flour
2 tablespoon Gluten
1/2 teaspoon Salt
1 1/2 teaspoons yeast
Place first five ingredients in Machine pan in this order.
Add next three ingredients in this order, remembering to sprinkle across pan,
not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Whole
Wheat level or Bread Dough to form into your own loaf and oven bake. If oven
baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
100% Whole Wheat Bread for Bread Machine
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
-----1.5 POUND LOAF-----
********************************
Mill 2.5 Cups of Wheat (HRW, HWW or 1.25 Cups of each)
********************************
Ingredients:
1 1/2 cups + 2 tb Warm Water
2 tablespoons Dry milk
2 tablespoons Honey
1 tablespoon Molasses
2 tablespoons melted Butter
3 3/4 cups Wheat bread flour
3 tablespoons Gluten
3/4 teaspoons Salt
2 1/8 teaspoons yeast
Place first five ingredients in Machine pan in this order.
Add next three ingredients in this order, remembering to sprinkle across pan,
not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Whole
Wheat level or Bread Dough to form into your own loaf and oven bake. If oven
baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
50% Whole Wheat Bread
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
(When they won't eat whole wheat - this is a fine choice!)
-----1.5 POUND LOAF-----
********************************
Mill 1.5 Cups of Wheat (HRW, HWW or 3/4 Cups of each) Use bag store bought bread flour for
the remaining flour.
********************************
Ingredients:
1 3/8 c Water (11-1/2 oz)
1 1/2 tablespoons dry powder Milk
1 1/2 tablespoons Molasses
1 1/2 tablespoons Butter or Oil
1 2/3 cups Whole wheat flour (8 oz)
1 2/3 cups White Bread Flour (8 oz)
1 1/2 teaspoons Salt
1 1/2 teaspoons Dry yeast
Place first four ingredients in Machine pan in this order.
Add next three ingredients in this order, remembering to sprinkle across pan,
not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Light or
White Bread level or Bread Dough to form into your own loaf and oven bake. If
oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to
rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
7-Grain Bread
-----1.5 POUND LOAF-----
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1.5 Cups of Wheat (HRW, HWW or 3/4 Cups of each) Use bag store bought bread flour for
the remaining flour.
********************************
Ingredients:
1 cup + 3 TBS + 2 tps Warm Water
3 tablespoons Nonfat dry milk
1 tablespoon Unsweetened cocoa powder
2 tablespoons melted Butter/margarine
1/8 cup Dark molasses
1 cup Bread flour
1 1/2 cups Whole wheat flour
1/2 cup Crumbled 7-grain cereal Flakes or Hot 7 grain cereal uncooked
1TBS gluten
1 teaspoon Salt
2 1/4 teaspoons Dry yeast
Do not use on delay timer as water will be absorbed.
This is a slightly dense loaf of bread because of the ground grains/flakes absorbing
liquid.
Place first five ingredients in Machine pan in this order. Add next five ingredients in this
order, remembering to sprinkle across pan, not dump in one spot. Now make a 'well'
near machine paddle(s) which collects with the warm water to put in yeast. Add yeast
into watery well. Place in machine and bake on Whole Wheat level or Bread Dough to
form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes. Oven temps vary so
watch closely the first time baking this loaf!
Anadama Bread - #1
-----1.5 POUND LOAF-----
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The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1/2 Cups of Wheat & 1/2 Cup Yellow Corn for meal. Use bag store bought bread flour for the
remaining flour.
********************************
Ingredients:
1 1/4 cups water
3 tablespoons molasses
1 teaspoon lemon juice
4 tablespoons nonfat dry milk powder
2 tablespoons melted unsalted butter
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup cornmeal
1 1/2 teaspoons salt
2 1/4 teaspoons yeast
Do not use on delay timer as water will be absorbed.
This is a slightly dense loaf of bread due to the corn meal.
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Whole
Wheat level or Bread Dough to form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes. Oven
temps vary so watch closely the first time baking this loaf!
Anadama Bread - #2
-----1.5 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 2.5 Cups of HRW or HWW & 1/2 Cup Yellow Corn for meal.
********************************
Ingredients:
1 1/2 cups Boiling water
1/3 cup Yellow cornmeal
1/3 cup Molasses
2 teaspoons melted Butter
1 teaspoon Salt
3 1/2 cups Bread flour
2 tsp Yeast
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring
to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the Bread Machine pan, add
bread flour, then cornmeal mixture. Select white bread and push start for Bread
Dough to form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Absolutely Apricot Bread
-----1 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1.5 Cups of HWW
********************************
Ingredients:
3/4 cup Water
1 tablespoon Dry milk
1 tablespoon melted Butter
3 tablespoons Apricot jam
2 cups White bread flour (or freshly milled HWW)
1 teaspoon Salt
1 TBS gluten
1 teaspoon Yeast
add apricots at nut/fruit beep - or just before second knead
1/2 cup Dried apricots -- chopped
This is bread with the jam already inside!
It's a coffee bread, a snack bread or the perfect after-school bread.
The finely textured sweet bread also happens to be lovely,
with the summery orange apricots fluting in the golden loaf.
Place first four ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
water to put in yeast. Add yeast into watery well. Place in machine and bake on
Whole Wheat level/Light, Fruit & Nut Bread or Bread Dough to form into your
own loaf and oven bake.
REMEMBER to add your CHOPPED FRUIT either after the Fruit & Nut setting
BEEPS or just before the second knead of using Whole Wheat or Bread Dough
setting.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Airy White Bread
-----1.5 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1.5 Cups of HWW. Use bag store bought bread flour for the remaining flour.
********************************
Ingredients:
1 1/4 cups Warm (110-115 degrees F) Milk
2 teaspoons shortening
1 tablespoon Sugar
3 cups Bread flour (combine at least 1C store bought and 2C fresh
milled HWW)
1 tablespoon gluten
3/4 teaspoon Salt
1 teaspoon Yeast
Place first three ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast.
Add yeast into watery well. Place in machine and bake on Whole Wheat
level/Light or Bread Dough to form into your own loaf and oven bake. If oven
baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Almond Oatmeal Bread
-----1 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1 Cup of Wheat (HRW or HWW)
********************************
Ingredients:
2/3 cup Warm Milk
1 1/4 tablespoons Applesauce
1 tablespoon Almond Paste
1 teaspoon Almond Extract
1 teaspoon Sugar
2/3 cup Whole rolled Oats
1 1/3 cups Bread Flour
1 tablespoon gluten
1 teaspoon Salt
1 teaspoon Yeast
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on Whole
Wheat level/Light or Bread Dough to form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Aloha Loaf
-----1.5 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 2.5 Cups of HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1 cup Warm Milk + 2 tbls
1 tablespoon melted Butter or margarine
1 tablespoon Sugar
3 cups Bread flour
3/4 teaspoon Salt
1/3 cup Macadamias -- toasted
1/3 cup Candied pineapple -- chopped
1/3 cup Coconut -- *toasted
2 teaspoons Bread machine yeast
A sweet bread for snacking and special tropical flavor!
Place first three ingredients in Machine pan in this order. Add next three ingredients in
this order, remembering to sprinkle across pan, not dump in one spot. Now make a
'well' near machine paddle(s) which collects with the warm water to put in yeast. Add
yeast into watery well. Place in machine and bake on Basic/white bread cycle/Light,
Fruit & Nut Bread or Bread Dough to form into your own loaf and oven bake.
REMEMBER to add your CHOPPED FRUIT/NUTS/COCONUT either after the Fruit & Nut
setting BEEPS or just before the second knead of using Basic/White or Bread Dough
setting.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes. Oven temps vary so
watch closely the first time baking this loaf!
*NOTE: To toast coconut, spread in thin layer in shallow baking pan. Toast while
watching closely in a 250 degree oven until lightly brown.
American Garlic & Parsley Bread
-----1.5 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 2.5 Cups of HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1 1/4 cups Water
2 tablespoons Sugar
2 tablespoons Vegetable or Olive oil
2 Garlic cloves -- minced
3 tablespoons Chopped fresh parsley
3 1/4 cups Bread flour
1 3/4 teaspoons Salt
1 tablespoon gluten
1 1/2 teaspoons yeast
This is good bread for a steak sandwich, French dip roast beef, or a grilled
mozzarella cheese and tomato sandwich. Baking the garlic right in the bread
lightens the garlic flavor.
If this is not a strong enough garlic statement for you, add another clove.
Place first five ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
water to put in yeast. Add yeast into watery well.
Place in machine and bake on Basic/white bread cycle/Light or Bread Dough to
form into your own loaf and oven bake. If oven baking, set aside tented or
covered with a clean cloth for 25-35 minutes to rise a second time then bake in
350 degree oven for 18-22 minutes. Oven temps vary so watch closely the first
time baking this loaf!
Amish Bread
-----1.5 POUND LOAF------
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 2.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1 cup Warm Water + 1 TBS
4 tablespoons Olive oil
3 tablespoons Sugar
3 1/4 cups flour
1 teaspoon Salt
3 teaspoons Vital wheat gluten
2 teaspoons Yeast
Place first three ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well.
Place in machine and bake on Basic/white bread cycle/Light or Bread Dough to
form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Amish Bread
-----1 POUND LOAF-----
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Mill 1.75 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
6 ounces Warm Water
2 1/2 tablespoons Olive oil
2 tablespoons Sugar
2 cups flour + 2 T
1/2 teaspoon Salt
2 teaspoons Vital wheat gluten
1 teaspoon Yeast
Place first three ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well.
Place in machine and bake on Basic/white bread cycle/Light or Bread Dough to
form into your own loaf and oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Apple Carrot Bread
-----1.5 POUND LOAF-----
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Mill 2.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1 1/8 cups Warm (110-115 degrees) Apple juice
1 Egg
2 1/3 tablespoons Maple syrup -=OR=- honey
1/3 teaspoon Cinnamon
3/4 cup Oat -=OR=- wheat flakes
3 cups Whole wheat flour
1 1/2 tablespoons Vital gluten -- to 3 tbls
1/2 teaspoon Salt
2 teaspoons Yeast
1/3 cup Carrots -- grated
1/3 cup Dried apples
1/3 cup Nuts -- chopped (opt)
Place first four ingredients in Machine pan in this order. Add next four
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well.
Place in machine and bake on Whole Wheat level/Light, Fruit & Nut Bread or
Bread Dough to form into your own loaf and oven bake.
REMEMBER to add your CHOPPED FRUIT either after the Fruit & Nut setting
BEEPS or just before the second knead of using Whole Wheat or Bread Dough
setting.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf!
Apple Cinnamon Bread
-----1 POUND LOAF-----
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Mill 1.75 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1/2 cup -- Warm water
2 1/2 tablespoons thawed Apple juice concentrate
1/4 cup Applesauce
1/2 teaspoon Cinnamon
2 teaspoons Sugar -- brown
1 cup Flour -- whole wheat
1 cup Flour -- bread
1/4 teaspoon -- salt
1 1/2 tablespoons Vital gluten -- optional
1 teaspoon Yeast
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes.
Oven temps vary so watch closely the first time baking this loaf! Also baking
time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Apple Cinnamon Bread
-----1.5 POUND LOAF-------
********************************
Mill 2.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
********************************
Ingredients:
3/4 cup -- Warm water
3 3/4 tablespoons thawed Apple juice concentrate
1/3 cup Applesauce
3/4 teaspoon Cinnamon
1 tablespoon Sugar -- brown
1 1/2 cups Flour -- whole wheat
1 1/2 cups Flour -- bread
2 tablespoons Vital gluten -- optional
1/3 teaspoon -- salt
1 1/2 teaspoons Yeast
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes. Oven temps vary so watch closely the first time baking this loaf! Also
baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Apple Cinnamon Bread
-----2 POUND LOAF-----
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Mill 3 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
1 cup -- Warm water
5 tablespoons thawed Apple juice concentrate
1/2 cup Applesauce
1 teaspoon Cinnamon
1 1/3 tablespoons Sugar -- brown
2 cups Flour -- whole wheat
2 cups Flour -- bread
1/2 teaspoon -- salt
3 tablespoons Vital gluten
2 teaspoons Yeast
Place first five ingredients in Machine pan in this order. Add next four ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes. Oven temps vary so watch closely the first time baking this loaf! Also
baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Apple Cranberry Nut Bread
-----1.5 POUND LOAF-----
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Mill 1.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/3 cup Dried cranberries
set aside*
2/3 cup Applesauce
1/2 cup Warm Apple juice (or Orange Juice)
2 tablespoons Sugar -- white or brown
1 Cup Bread Flour
1 Cup Whole Wheat Flour
1 1/2 teaspoons Salt
1 1/2 teaspoons Yeast
1 ounce Chopped walnuts*
Makes a nice loaf for holiday giving or serving.
FIRST: Coat cranberries with the cinnamon and nutmeg and set aside to add
into loaf later along with nuts.
Place next three ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
juice to put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light, Fruit & Nut Bread or Bread Dough to form into
your own loaf and oven bake.
*REMEMBER to add your DUSTED CRANBERRIES & NUTS either after the Fruit &
Nut setting BEEPS or just before the second knead of using Basic/White or Bread
Dough setting. If oven baking, set aside tented or covered with a clean cloth for
25-35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes.
Oven temps vary so watch closely the first time baking this loaf!
Apple Oatmeal Bread with Raisins
-----1.5 POUND LOAF-----
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Mill 1.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
5/8 cup -Water -- (for Welbilt add 2 Tb. more water)
2 tablespoons Brown sugar
1/2 cup Unsweetened applesauce
1 1/2 tablespoons Nonfat dry milk powder
2 teaspoons Ground cinnamon
1 1/2 tablespoons melted Butter or margarine
1/2 cup Old-fashioned rolled oats
2 3/4 cups Bread flour
1 1/2 teaspoons Salt
2 teaspoons Red Star active dry yeast
1/2 cup Raisins
Place first six ingredients in Machine pan in this order. Add next three ingredients in this
order, remembering to sprinkle across pan, not dump in one spot. Now make a 'well'
near machine paddle(s) which collects with the warm water to put in yeast. Add yeast
into watery well. Place in machine and bake on Basic/white bread cycle/Light, Fruit &
Nut Bread or Bread Dough to form into your own loaf and oven bake.
REMEMBER to add your RAISINS either after the Fruit & Nut setting BEEPS or just
before the second knead of using Basic/White or Bread Dough setting.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes to rise
a second time then bake in 350 degree oven for 18-22 minutes. Oven temps vary so
watch closely the first time baking this loaf!
Apple Onion Rye
-----1 POUND LOAF-----
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Mill 1.25 Cups of HRW or HWW and 1 Cup Rye Grains. May substitute all or part with store
bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
1/2 C Water
1 1/2 Tbsp Sugar
3 Tbsp Unsalted Butter
1 3/4 C Bread Flour -- + 2 Tbs
1 1/2 C Rye Flour
1/3 C Cracked Wheat
1 1/2 Tsp Caraway Seed
2 Garlic Cloves -- minced
1 Med Onion -- minced
1 Lg Apple -- chopped
1 1/2 Tsp Salt
2 1/4 Tsp Active Dry Yeast
Place first three ingredients in Machine pan in this order. Add next eight
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
water to put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes. Oven temps vary so watch closely the first time baking this loaf! Also
baking time will depend upon the size loaf you make. Start at 16 minutes and
work your way up checking!
Applesauce Bread
-----1.5 POUND LOAF-----
********************************
Mill 2.25 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
1 cup warm Buttermilk
1/3 cup Applesauce
1 tablespoon Butter
1 teaspoon Cinnamon.
2 tablespoons Brown sugar
3 cups Bread flour
1/4 teaspoon Salt
2 1/4 teaspoons Yeast
Place first five ingredients in Machine pan in this order. Add next two ingredients
in this order, remembering to sprinkle across pan, not dump in one spot.
Now make a 'well' near machine paddle(s) which collects with the warm water to
put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake.
If oven baking, set aside tented or covered with a clean cloth for 25-35 minutes
to rise a second time then bake in 350 degree oven for 18-22 minutes. Oven
temps vary so watch closely the first time baking this loaf!
Also baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Apricot Spice Bread
-----1 POUND LOAF-----
********************************
Mill 1.5 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
1/2 cup Water
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
1/2 cup Dried apricots
3/8 cup To 1/2 cup apricot nectar
1 tablespoon Honey
1 tablespoon Canola, safflower or oil
1/4 teaspoon Ground cinnamon
1/2 teaspoon Ground anise seed
1/2 teaspoon Ground allspice
1 tablespoon Dry milk
2 1/4 cups Bread flour
1 teaspoon Sea salt
2 teaspoons Active dry yeast
1. Place the apricots and water in a small saucepan and bring to a boil. Remove
from the heat and allow to steep for 5 minutes. Drain the apricots, RESERVING
the liquid, and spread them out on a double thickness of paper towels. Allow the
apricots and the liquid to cool to room temperature.
2. Place all ingredients in machine according to manufacturers directions (or in
ORDER) - EXCEPT APRICOTS. Measure the reserved cooking liquid andd add
enough apricot nectar to measure 5/8 cup for the 1 lb. loaf and 7/8 cup for the 1
1/2 lb. loaf. to use as the nectar.
3. Program the bread-maker for the whole wheat mode and press start OR if you
have *FRUIT/NUT setting use it.
4. At the end of the mixing cycle and just before the kneading cycle begins ,
finely chop the cooled apricots and add them to the dough *or if on FRUIT/NUT
setting add at beep.
5. Remove bread at the end of the baking cycle promptly.
Apricot Spice Bread
-----1.5 POUND LOAF-----
********************************
Mill 2.25 Cups of HRW or HWW. May substitute all or part with store bought bread flour.
********************************
Ingredients:
2/3 cup Dried apricots
2/3 cup Water
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
1/2 cup To 3/4 cup apricot nectar
2 tablespoons Honey
2 tablespoons Canola, safflower or oil
1/2 teaspoon Ground cinnamon
3/4 teaspoon Ground anise seed
3/4 teaspoon Ground allspice
1 1/2 tablespoons Dry milk
3 cups Bread flour
1 1/2 teaspoons Sea salt
1 package Active dry yeast
1. Place the apricots and water in a small saucepan and bring to a boil. Remove
from the heat and allow to steep for 5 minutes. Drain the apricots, RESERVING
the liquid, and spread them out on a double thickness of paper towels. Allow the
apricots and the liquid to cool to room temperature.
2. Place all ingredients in machine according to manufacturers directions (or in
ORDER) - EXCEPT APRICOTS. Measure the reserved cooking liquid and add
enough apricot nectar to measure 5/8 cup for the 1 lb. loaf and 7/8 cup for the 1
1/2 lb. loaf. to use as the nectar.
3. Program the bread-maker for the whole wheat mode and press start OR if you
have *FRUIT/NUT setting use it.
4. At the end of the mixing cycle and just before the kneading cycle begins ,
finely chop the cooled apricots and add them to the dough *or if on FRUIT/NUT
setting add at beep.
5. Remove bread at the end of the baking cycle promptly.
Austrian Bread
-----1 POUND LOAF-----
********************************
Mill 1.25 Cups of HRW or HWW and .5 Cup Rye Grains. May substitute all or part with store
bought bread flour.
********************************
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Ingredients:
1 C Water -- + 1 T if at high altitude
1/4 Tsp Ground Allspice
1/4 Tsp Rosemary
1/2 tbsp Oil
3 tbsp Fruit Concentrate -- or honey
1 2/3 C Bread Flour
2/3 C Rye Flour
2 Tbsp Gluten Flour
1 Tsp Salt
2 1/2 Tsp Active Dry Yeast
Place first five ingredients in Machine pan in this order. Add next three
ingredients in this order, remembering to sprinkle across pan, not dump in one
spot. Now make a 'well' near machine paddle(s) which collects with the warm
water to put in yeast. Add yeast into watery well. Place in machine and bake on
Basic/white bread cycle/Light or Bread Dough to form into your own loaf and
oven bake. If oven baking, set aside tented or covered with a clean cloth for 25-
35 minutes to rise a second time then bake in 350 degree oven for 18-22
minutes. Oven temps vary so watch closely the first time baking this loaf! Also
baking time will depend upon the size loaf you make.
Start at 16 minutes and work your way up checking!
Avery Island Hot Bread
-----1.5 POUND LOAF-----
********************************
Mill 1.75 Cups of HRW or HWW and .75 Cup of Corn. May substitute all or part of wheat flour
with store bought bread flour and fresh ground with pre-ground cornmeal.
********************************
Ingredients:
1 Extra-large egg
1 tablespoon Regular honey or chili honey
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
1/4 cup Pepper-flavored vodka (or -- regular)
10 drops Tabasco sauce
1/2 cup Sour cream
1/2 teaspoon Ground coriander
1 cup Red peppers -- coarsely sauted in 3 tablespoons Olive oil or
chili oil
1 tablespoon Chopped garlic
1 tablespoon Chopped canned chiles
1 cup Cornmeal
2 cups Unbleached white flour
1/3 cup Cheddar cheese -- fresh grated
2 teaspoons Salt
1 tablespoon Yeast
This jump-in-your-mouth loaf stars one of the all-time favorite condiments--
Tabasco sauce, which is made only one place in this country, Avery Island,
Louisiana.
Accept no substitutes if you want the authentic version of this bread.
The other special ingredients are chili honey, which is available by mail order,
and pepper-flavored vodka, which is readily available in liquor stores.
You may substitute regular vodka if you wish.
Have all the ingredients at room temperature (even though the machine doesn't
specify this, for this recipe it is necessary).
Place all the ingredients in the machine in order, remember to make your well
for yeast and program for White Bread. You may also use bread dough program
and bake in the oven at 350. If oven baking, set aside tented or covered with a
clean cloth for 25-35 minutes to rise a second time then bake in 350 degree
oven for 18-22 minutes.
Oven temps vary so watch closely the first time baking this loaf! Also baking
time will depend upon the size loaf you make. Start at 16 minutes and work
your way up checking!
Conclusion:
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
The Millers Guide – “Money and Time-saving Tips and Delicious Bread Recipes Using Whole Grains”
Thank you for sharing this time with us. I truly hope you enjoy these fine
recipes and will offer them to your friends and family. Remember, you can find
my favorite recipes and money saving tips by visiting my website(s) and online
grain store. In addition to great video tutorials, delicious recipes and money
saving tips, we also carry a full-line of baking and grain milling supplies.
We look forward to visiting with you, and hope you will share with us again.
Best Blessings
Donna
Millers Grain House
www.GrainStoreHouse.com
www.grainmiller.com
www.twitter.com/millersgrains
Want money saving and storage tips?
www.grainstorehouse.com
Copyright 2009 Millers Grain House – Alpha Marketing Services, INC.
